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Bacon jummp1/24/2024 Thicker cuts of bacon benefit from the rack since it lifts them up and away from the fat, helping them render more fat and become crisp. Simply lining them up on the baking sheet should suffice. Thin cut / Lean Bacon: If you have very thin cuts of bacon or if it is lean, you may not need to use the rack.Equipment you will need: a rimmed baking sheet and a rack that fits inside.Creamy Pasta with Yogurt, Bacon and Snap Peas that’s quick and simple to make.Ridiculously Easy Bacon Wrapped Jalapeño Poppers that only call for three ingredients!.Seriously Good Bacon Fried Cabbage that’s simple, quick, and delicious!.Easy Broccoli Salad with crisp, green broccoli tossed with bacon, cranberries, red onion, and a zesty dressing.Bacon Wrapped Shrimp with perfectly cooked shrimp, a spicy maple glaze, and bacon that’s crisp.Since posting this in 2011, we have tweaked the recipe to be more clear and added a quick video. Recipe updated, originally posted October 2011. Brush honey and sriracha onto the bacon slices then place back into the oven for another 3-5 minutes until golden brown and crispy. For honey sriracha bacon, bake for 12-15 minutes and remove from the oven.Brush maple syrup onto the bacon slices then place back into the oven for another 3-5 minutes until golden brown and crispy. For maple baked bacon, bake for 12-15 minutes and remove from the oven.For peppered bacon, grind fresh black pepper (we prefer a course grind) all over the bacon slices before or towards the end of baking.
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